This dish will satisfy everyone, not only those who are vegetarian
Preparation is extremely easy. This is a versatile dish, simply cut tofu into bite sized cubes, season with a sesame oil, soy sauce, garlic and salt mixture, throw on some seaweed salad, mix in edamame and top with sesame seeds. Even if you aren't the greatest of cooks, this dish will make you feel like you've graduated from culinary school with how easy it is to make.
The bright side? It's even easier to eat.
After the tofu is mixed with sesame oil, soy sauce, garlic, and salt, please marinate them for a little while sol the taste of the seasoning mixture soaks into the tofu.