Buttered Seabass Lettuce Wraps with Hijiki Quinoa Salad
This dish is a great conversation piece at any barbecue or gathering amongst family and friends. The presentation is eye catching and the flavor ready to take you to a new level of deliciousness.
Seabass is naturally light in flavor and more known for its meaty texture. The signature crispiness of the lettuce gives a refreshing texture which by contrast will compliment the texture of the seabass.
By adding hijiki salad on top, the flavor is a little stronger because it adds a more rustic taste to the dish. Get ready to amaze your friends and family as this dish is sure to keep everyone talking.
Drizzle lemon on top to bring out the best flavor.