The Calamari Pepperoncini Pasta unites together the tastes of herbs, spice, olive oil, spaghetti, and our calamari salad for an excellent entrée. You’ll be amazed at how effortless this dish is to prepare yet the flavor is absolutely delectable!
To create this mouth-watering meal, simply cook the spaghetti until “al dente”. In a frying pan, stir together garlic and chili peppers in olive oil over low heat until the garlic is fragrant and golden-brown.
Toss in rosemary and thyme for a hint of fresh herbs. Combine the “al dente” spaghetti with the seasoning in the frying pan and infuse together.
Top the spaghetti with our amazing calamari salad and stir well before devouring.
Don’t overcook the garlic as it will develop a bitter taste.